01
Honest Ingredients
We work with local producers and use seasonal ingredients at their natural peak whenever possible.
ABOUT
Our Story
01
PHILOSOPHY
Listening to ingredients,
honoring handcraft.
HANA was born in 2018 on a quiet street in Montréal, with a simple wish: to bring something warm and meaningful to everyday tables.
Founded by Japanese baker Misaki Hanada, HANA is rooted in careful craftsmanship, simple flavours, and a deep appreciation for the changing seasons. We bake with Canadian flour, local dairy, and seasonal Québec ingredients whenever possible.
We never chase volume. Every morning begins with dough shaped by hand, and that promise never changes.
02
VALUES
02
Accumulated Craft
No shortcuts. Dough is shaped by the hands and intuition of our bakers. Consistency is built day by day.
03
Everyday Richness
Not only for special occasions — we want to make every table more beautiful. Real quality for daily life.
03
TEAM
Misaki Hanada
Founder & Head Pâtissière
After training with Parisian boulangers, Misaki founded HANA in Montréal in 2018. Her recipes evolve quietly with each season.
Yuichi Tanaka
Head Boulanger
Starting at 4 a.m. every day, Yuichi’s artisan discipline is the backbone of our bread programme.