Our Menu

Our signature: Québec orchard apples encased in a shatteringly crisp pastry shell.

Rich house-made custard paired with fresh apple.

Deep caramel sauce entwines the apple filling.

Crafted with cultured butter and layered by hand. Golden, flaky, and fragrant from the oven.

Crowned with today’s seasonal fruit. Made by hand each morning.

Cold-fermented overnight. Pillowy texture and a clean, sweet aroma.

Whole-wheat and rye loaf with deep grain sweetness.