Full-time
Baker / Boulanger
Bread production, dough shaping, oven work, and daily mise en place.
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CAREERS
HANA is looking for warm, detail-oriented team members who respect ingredients, value careful handwork, and want to grow with a Japanese-French bakery in Montréal.
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Full-time
Bread production, dough shaping, oven work, and daily mise en place.
APPLY ›Full-time
Apple pies, seasonal pastries, custard, Danish finishing, and quality control.
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Customer service, coffee, packaging, and warm bilingual guest communication.
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